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Heritage Cuisines: Traditions, identities and tourism (Routledge Studies of Gastronomy, Food and Drink)
 From Routledge

Heritage Cuisines: Traditions, identities and tourism (Routledge Studies of Gastronomy, Food and Drink) From Routledge


Heritage Cuisines: Traditions, identities and tourism (Routledge Studies of Gastronomy, Food and Drink)
 From Routledge


PDF Download Heritage Cuisines: Traditions, identities and tourism (Routledge Studies of Gastronomy, Food and Drink) From Routledge

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Heritage Cuisines: Traditions, identities and tourism (Routledge Studies of Gastronomy, Food and Drink)
 From Routledge

  • Sales Rank: #4552860 in Books
  • Published on: 2015-12-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .50" w x 6.14" l, .0 pounds
  • Binding: Hardcover
  • 208 pages

About the Author

Dallen J. Timothy is Professor of Community Resources and Development, Director of the Tourism Development and Management Program and Senior Sustainability Scientist at Arizona State University. Professor Timothy is Editor of the Journal of Heritage Tourism and serves on the editorial boards of sixteen international journals. His primary research interests include cultural heritage; tourism and sustainable development; globalization processes and supranationalism; political boundaries and border issues; biodiversity and tourism impacts; religion, conflict and security; immigration and global diasporas; and peripheral region dynamics.

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